Fig. 2

Proportion of food & beverage products in the Food Label Information Program (FLIP) 2017 that would be affected by the proposed Front-of-Pack (FOP) Labelling Regulations in Canada by Table of Reference Amounts (TRA) major food category. n = 17,521. A total of 13 (0.1%), 299 (1.7%), and 11 (0.1%) products were missing values for total sugars, saturated fats, and sodium, respectively, and were removed from analyses. Food and beverage products were divided into 5 categories: Exempted (i.e., exempted from FOP labelling regulations), 0 Nutrient (i.e., would not display a FOP symbol for having nutrient levels below the threshold levels), and 1–3 Nutrients (i.e., would display a FOP symbol for meeting or exceeding threshold levels for 1–3 nutrient(s) of concern)