Fig. 4From: Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health DietDaily average consumption of red meat, animal-based alternatives (broken down into subcategories of poultry, fish and seafood, eggs) and plant-based alternatives (legumes, tofu and nuts and seeds) as a percentage of total meat and alternatives and compared to the Australian Dietary Guidelines modelled diet and the Planetary Health Reference Diet. Values are presented as a percentage. *Data values are not presented when the percentage was less than 5%Back to article page