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Fig. 3 | BMC Public Health

Fig. 3

From: Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

Fig. 3

Daily average food group intake (servings per day) of selected Australian adults aged 19–50 years stratified by indicators of a healthy diet (highest vegetables, diet quality and lowest discretionary choices) and compared to the Australian Dietary Guidelines and the Planetary Health Reference Diet. Values are presented as means

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