Fig. 3From: Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health DietDaily average food group intake (servings per day) of selected Australian adults aged 19–50 years stratified by indicators of a healthy diet (highest vegetables, diet quality and lowest discretionary choices) and compared to the Australian Dietary Guidelines and the Planetary Health Reference Diet. Values are presented as meansBack to article page