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Table 1 Percent of reported pathogens during the study period 2016–2020(N, %)

From: Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016–2020

Pathogen

Positive cases

Hospitalization#

Norovirus

6120(42.56)

307(35.33)

Salmonella

3351(23.30)

473(54.43)

Vibrio parahaemolyticus

3022(21.01)

42(4.83)

Diarrheal Escherichia coli

1849(12.86)

36(4.14)

Shigella

39(0.27)

11(1.27)

Total

14,381

864

  1. #: Hospitalization of cases with positive detection results
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BMC Public Health

ISSN: 1471-2458

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