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Table 1 Characteristics of the study sample. Numbers (n) and percentages (%)

From: Is emotional eating associated with behavioral traits and Mediterranean diet in children? A cross-sectional study

 

Participants

Variables concerning the child

 Sex, n (%)

  Males

97 (54.5%)

  Females

81 (45.5%)

 Age, n (%)

  8 years old

130 (73.0%)

  9 years old

48 (27.0%)

 BMI, n (%)

  Underweight/normal-weight

127 (71.3%)

  Overweight/obese

50 (28.1%)

 Siblings, n (%)

  None

50 (28.1%)

  1 or more

128 (71.9%)

 Adherence to the MD, n (%)

  Good

37 (20.8%)

  Poor-to-moderate

126 (70.8%)

 Prosocial behavior, median (range)

8 (2–10)

 Emotional symptoms, median (range)

1 (0–8)

 Hyperactivity, median (range)

3 (0–10)

 Peer problems, median (range)

1 (0–7)

 Conduct problems, median (range)

2 (0–7)

 Hours of sleep per day, mean ± SD

9.10 ± 0.65

Variables concerning the mother

 Health consciousness, median (range)

21 (4–25)

 Health literacy, n (%)

  Adequately

69 (38.8%)

  Marginal/limited

108 (61.2%)

 Citizenship, n (%)

  Italian

154 (86.5%)

  Other

23 (12.9%)

 Marital status, n (%)

  Married/cohabiting

160 (89.9%)

  Single/separated/divorced/widow

18 (10.1%)

 Education level, n (%)

  Middle school or less

28 (15.7%)

  High-school diploma

78 (43.8%)

  University degree

72 (40.5%)

 Disposable income, n (%)

  I make ends meet with some/great difficulty

56 (31.5%)

  I make ends meet quite easily

86 (48.3%)

  I make ends meet very easily

35 (19.7%)