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Table 2 Factor loadings of the CFA

From: Translation and validation of the Chinese ABCD risk questionnaire to evaluate adults’ awareness and knowledge of the risks of cardiovascular diseases

 

95% Confidence Interval

  

Factor

Indicator

Stand. Estimate

Lower

Upper

Z

p

Factor 1

Perceived Risk 1

0.87

0.73

0.96

14.65

< 0.001

Perceived Risk 2

0.82

0.70

0.94

13.31

< 0.001

Perceived Risk 3

0.80

0.69

0.94

12.96

< 0.001

Perceived Risk 4

0.81

0.64

0.86

13.13

< 0.001

Perceived Risk 5

0.96

0.90

1.136

17.58

< 0.001

Perceived Risk 6

0.74

0.61

0.86

11.49

< 0.001

Perceived Risk 7

0.89

0.81

1.05

15.26

< 0.001

Perceived Risk 8

0.97

0.89

1.12

17.74

< 0.001

Factor 2

Perceived Benefits 1

0.81

0.53

0.72

13.07

< 0.001

Perceived Benefits 2

0.95

0.62

0.78

16.99

< 0.001

Perceived Benefits 3

0.85

0.57

0.75

14.13

< 0.001

Perceived Benefits 4

0.78

0.54

0.75

12.37

< 0.001

Perceived Benefits 5

0.91

0.62

0.80

15.74

< 0.001

Perceived Benefits 6

0.91

0.55

0.71

15.79

< 0.001

Perceived Benefits 7

0.70

0.46

0.67

10.62

< 0.001

Factor 3

Healthy Eating Intentions 1

1.00

0.93

1.15

18.84

< 0.001

Healthy Eating Intentions 2

0.83

0.74

0.98

13.74

< 0.001

Healthy Eating Intentions 3

0.98

0.92

1.14

18.12

< 0.001