Table 2 Preventive fraction and population attributable risk proportion (PARP) estimates for total dairy, milk, low-fat dairy, and high-fat dairy consumption
Disease | Preventive Fraction | PARP | ||||||
|---|---|---|---|---|---|---|---|---|
Pr 15% | Pr 25% | Pr 35% | Pr 50% | Pr 15% | Pr 25% | Pr 35% | Pr 50% | |
Dairy Consumption | ||||||||
 Breast Cancer | 2.25% | 3.75% | 5.25% | 7.50% | 2.58% | 4.23% | 5.82% | 8.11% |
 Colorectal Cancer | 2.55% | 4.25% | 5.95% | 8.50% | 2.98% | 4.87% | 6.69% | 9.29% |
 Cardiovascular Disease | 1.50% | 2.50% | 3.50% | 5.00% | 1.64% | 2.70% | 3.74% | 5.26% |
 Type 2 Diabetes | 1.35% | 2.25% | 3.15% | 4.50% | 1.46% | 2.41% | 3.35% | 4.71% |
 Stroke | 1.80% | 3.00% | 4.20% | 6.00% | 2.00% | 3.30% | 4.56% | 6.38% |
 Hypertension | 1.65% | 2.75% | 3.85% | 5.50% | 1.82% | 3.00% | 4.15% | 5.82% |
Milk Consumption | ||||||||
 Colorectal Cancer | 2.85% | 4.75% | 6.65% | 9.50% | 3.40% | 5.54% | 7.59% | 10.50% |
 Type 2 Diabetes | 1.95% | 3.25% | 4.55% | 6.50% | 2.19% | 3.60% | 4.97% | 6.95% |
Low-Fat Dairy Consumption | ||||||||
 Breast Cancer | 2.40% | 4.00% | 4.80% | 8.00% | 2.78% | 4.55% | 6.25% | 8.70% |
 Type 2 Diabetes | 2.55% | 4.25% | 5.95% | 8.50% | 2.98% | 4.87% | 6.69% | 9.29% |
 Stroke | 0.90% | 1.50% | 2.10% | 3.00% | 0.95% | 1.57% | 2.19% | 3.09% |
 Hypertension | 2.40% | 4.00% | 5.60% | 8.00% | 2.78% | 4.55% | 6.25% | 8.70% |
High-Fat Dairy Consumption | ||||||||
 Colorectal Cancer | 4.80% | 8.00% | 11.20% | 16.00% | 6.59% | 10.53% | 14.14% | 19.05% |
 Stroke | 1.35% | 2.25% | 3.15% | 4.50% | 1.46% | 2.41% | 3.35% | 4.71% |