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Table 1 Characteristics of male study participants (n = 3494)

From: Associations with oral health indices for obesity risk among Japanese men and women: results from the baseline data of a cohort study

Variablesa

Obese group

Non-obese group

p valueb

(n = 850, 24.3%)

(n = 2644, 75.7%)

Age (years)

56.2 ± 10.6

58.9 ± 10.8

< 0.001

Body mass index, BMI (kg/m2)

27.3 ± 2.3

21.9 ± 1.9

< 0.001

Lifestyle information

 Physical activity (METs‧h/day)

21.6 ± 15.4

24.0 ± 15.3

< 0.001

 Current smoker (%)

25.4

24.4

0.58

 Current habitual drinker (%)

73.1

76.7

< 0.05

 Snacking, None / Sometimes / Everyday (%)

35.5 / 48.5 / 16.0

40.5 /45.4 / 14.1

< 0.05

Dietary information

 Total energy intake (kcal/day)

1964 ± 377

1996 ± 402

< 0.05

Education level, > 12 / 12 / < 12 years (%)

48.2/ 43.9 / 7.9

43.9 / 45.3 / 10.7

< 0.05

Receiving medications (%)

 Diabetes

15.2

8.9

< 0.001

 Dyslipidemia

24.8

14.6

< 0.001

 Hypertension

38.4

26.0

< 0.001

 Angina myocardial infarction

5.4

3.6

< 0.05

 Cerebral stroke

3.3

1.9

< 0.05

Information on tooth and gum

 Tooth number (n)

24.6 ± 6.0

24.3 ± 6.3

0.34

 Tooth/gum condition, No / Sometimes / Yes (%)

  Tooth pain

58.9 / 21.3 / 19.8

60.2 / 21.6 / 18.2

0.59

  Gum bleeding

63.9 / 23.1 / 13.1

65.6 / 23.6 / 10.8

0.20

  Gum swelling

68.6 / 21.2 / 10.2

72.2 / 19.0 / 8.8

0.12

Oral health indices (OHIs) and their composed questionsc

Oral self-care habits (score range: 2 to 6 points)

4.54 ± 1.26

4.34 ± 1.31

< 0.001

 Tooth brushing frequency, ≥3 times/day / Twice/day / ≤once/day (%)

18.6 / 42.9 / 38.5

24.9 / 44.1 / 31.1

< 0.001

 Use of inter-dental care device

32.7 / 67.3

35.9 / 64.1

0.10

Oral hygiene (score range: 4 to 12 points)

5.51 ± 1.56

5.42 ± 1.55

0.14

 Worried about dry mouth.

82.0 / 18.0

84.9 / 15.1

0.05

 Sometimes food may be left in your mouth.

88.2 / 8.9 / 2.8

86.0 / 10.7 / 3.2

0.26

 A white moss-like substance is coating on your tongue.

80.6 / 14.0 / 5.4

81.0 / 14.1 / 4.9

0.85

 Worried about your own bad breath.

42.7 / 39.1 / 18.2

47.0 / 35.5 / 17.5

0.08

Oral function (score range: 6 to 18 points)

7.62 ± 1.95

7.57 ± 1.91

0.47

 It is getting harder to rinse out your mouth.

91.3 / 6.8 / 1.9

93.9 / 4.8 / 1.3

< 0.05

 Your voice has become hoarse.

82.0 / 13.4 / 4.6

81.0 / 14.5 / 4.5

0.74

 You can talk well.

54.4 / 34.6 / 11.1

52.6/36.3/11.0

0.63

 Sometimes choking on tea or soup.

86.1 / 13.9

88.6 / 11.4

0.06

 You may choke during meals.

75.6 / 18.7 / 5.6

77.4 / 16.8 / 5.8

0.45

 You may find it difficult to swallow food.

88.0 / 9.4 / 2.6

86.9 / 10.0 / 3.1

0.66

Mastication ability (score range: 3 to 9 points)

4.02 ± 1.07

4.05 ± 1.13

0.53

 Compared to six months ago, it is difficult for you to eat tough food.

85.8 / 14.2

85.7 / 14.3

1.00

 Mealtimes are now longer than before.

48.9 / 39.5 / 11.5

47.0 / 40.9 / 12.1

0.60

 Sometimes you cannot taste it.

90.8 / 7.3 / 1.9

91.0 / 6.9 / 2.1

0.85

Comprehensive OHI (score range: 15 to 45 points)

21.70 ± 3.64

21.38 ± 3.68

< 0.05

  1. aVariables are expressed as mean ± SD or percentages (%) at each level (two levels of yes/no, three levels of good/normal/poor, or as indicated in the table) separated by “/”
  2. bP-values were calculated using the t-test and chi-square test for continuous and categorical nominal variables, respectively, as appropriate
  3. cThe scores of each OHI were calculated by assigning points as follows: 1) 1, 2, and 3 points for ≥3 times/day, twice/day, and ≤ once/day, 2) 1 and 3 points for yes and no, and 3) 1, 2, and 3 points for good, normal, and poor