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Fig. 1 | BMC Public Health

Fig. 1

From: The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors

Fig. 1

Associations between the presence of fast-food outlets and Body Mass Index, stratified for participants living in neighbourhoods with low, middle, and high socio-economic status (based on: (1) average value of a house per 1,000 euros; (2) percentage of owner-occupied houses; (3) mean net disposable monthly income; and (4) percentage of individuals aged 15–65 years receiving assistance benefits). Associations were adjusted for age, sex, partner status, highest level of completed education, weekly working hours, income, number of physical activity facilities within 1 km, household size, number of healthy food outlets within 1 km, occupational prestige, and address density. Note: bold numbers represent associations with p < 0.05

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