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Table 6 Changes in net food advertising expenditures classified as “unhealthy” between 2016 and 2019 in all media (excluding digital media) by food category in Canadaa

From: Food and beverage advertising expenditures in Canada in 2016 and 2019 across media

 

Expenditures classified as “unhealthy” advertising CAD (% within food categoriesc)

% change

Absolute difference CAD

Expenditures not classified using the NPM (% within food categories)

2016b

2019

2016

2019

Bread products

8,033,886 (100)

7,073,889 (100)

−11.9

−959,997

14.0

5.8

Dessert foods

12,073,420 (100)

8,149,815 (100)

−32.5

− 3,923,605

0.3

0.8

Candy and chocolate

29,436,371 (100)

24,803,164 (100)

−15.7

−4,633,207

0.0

0.0

Breakfast food

20,231,922 (84.9)

15,764,259 (93.1)

−22.1

−4,467,663

0.0

0.0

Dairy and alternatives

47,125,251 (84.3)

22,804,667 (54.8)

−51.6

−24,320,584

19.8

5.0

Condiments

6796, 602 (99.4)

5,755,373 (86.5)

−15.3

−1,041,229

0.9

2.5

Entrees

16,179,388 (100)

15,527,593 (100)

−4.0

− 651,795

14.8

9.3

Fruit and vegetables

3,808,217 (40.7)

3,773,296 (37.1)

−0.9

−34,921

0.4

9.5

Beverages

51,215,609 (91.5)

23,689,405 (80.0)

−53.7

−27,526,204

1.7

0.9

Snacks

35,549,578 (97.5)

26,704,253 (98.4)

−24.9

−8,845,325

0.8

1.0

Water

2,908,619 (29.2)

473,848 (10.7)

−83.7

− 2,434,771

< 0.01

0.0

Restaurants

263,331,880 (95.0)

268,614,304 (95.2)

+ 2.0

+ 5,282,424

17.6

14.4

Miscellaneous

19,234,193 (98.3)

21,868,894 (98.7)

+ 13.7

+ 2,634,701

23.3

17.3

Total

515,924,936 (92.0)

445,002,760 (89.6)

−13.7

−70,922,176

13.1

10.5

  1. Source: Numerator
  2. aAnalysis based on 57 select food/beverage categories
  3. bExpenditures were adjusted for inflation
  4. cValues (%) are based on the expenditures classified by the nutrient profile model