Table 3 Number of participants with information on dietary NCD risk factors in survey round two, and time lapsed between surveys
Country | Survey 2 | Approximate timeframe since Survey 1 (years) | Age range | Five fruit and veg | SSB Daily | Overweight and obesity | Hypertension | Hyperglycemia | Hypercholesterol |
|---|---|---|---|---|---|---|---|---|---|
Cook Islands | 2013 | 10 | 45–64 | 611 | NA | 430 | 411 | 346 | 368 |
Fiji | 2011 | 9 | 25–64 | NA | NA | 2526 | 2548 | 2378 | NA |
Kiribati | 2015 | 11 | 30–69 | 1329 | 1900 | 1351 | 1368 | 861 | 741 |
Nauru | 2015 | 11 | 25–64 | 838 | 1317 | 861 | 691 | 667 | 668 |
Solomon Islands | 2015 | 10 | 30–69 | 1856 | 2443 | 1440 | 1472 | 1340 | 1342 |
Tokelau | 2015 | 9 | 30–69 | 390 | 547 | 384 | 387 | 382 | 288 |
Tonga | 2012 | 8 | 25–69 | 2438 | NA | 2273 | 2332 | 2287 | 2065 |
Wallis and Futuna | 2019 | 10 | 45–64 | 661 | NA | 626 | 628 | 606 | NA |
Total | 8123 | 6207 | 9195 | 8187 | 8851 | 9195 | |||