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Table 3 Number of participants with information on dietary NCD risk factors in survey round two, and time lapsed between surveys

From: The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

Country Survey 2 Approximate timeframe since Survey 1 (years) Age range Five fruit and veg SSB Daily Overweight and obesity Hypertension Hyperglycemia Hypercholesterol
Cook Islands 2013 10 45–64 611 NA 430 411 346 368
Fiji 2011 9 25–64 NA NA 2526 2548 2378 NA
Kiribati 2015 11 30–69 1329 1900 1351 1368 861 741
Nauru 2015 11 25–64 838 1317 861 691 667 668
Solomon Islands 2015 10 30–69 1856 2443 1440 1472 1340 1342
Tokelau 2015 9 30–69 390 547 384 387 382 288
Tonga 2012 8 25–69 2438 NA 2273 2332 2287 2065
Wallis and Futuna 2019 10 45–64 661 NA 626 628 606 NA
Total 8123 6207 9195 8187 8851 9195