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Table 2 Number of participants with information on dietary NCD risk factors in survey round one

From: The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

Country Survey 1 Age range Five fruit and veg Overweight and obesity Hypertension Hypercholesterol
Cook Islands 2003 45–64 985 939 950 871
Fiji 2002 25–64 NA 4190 5012 NA
Kiribati 2004 25–64 1329 1351 1368 741
Nauru 2004 25–64 1653 1710 1705 1726
Solomon Islands 2005 25–69 1910 1665 1702 470
Tokelau 2006 25–64 392 427 333 427
Tonga 2004 24–64 848 844 848 847
Wallis and Futuna 2009 45–64 146 162 158 NA
Total    7263 11,279 12,076 5236