The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

BMC Public Health

Table 2 Number of participants with information on dietary NCD risk factors in survey round one

Country	Survey 1	Age range	Five fruit and veg	Overweight and obesity	Hypertension	Hypercholesterol
Cook Islands	2003	45–64	985	939	950	871
Fiji	2002	25–64	NA	4190	5012	NA
Kiribati	2004	25–64	1329	1351	1368	741
Nauru	2004	25–64	1653	1710	1705	1726
Solomon Islands	2005	25–69	1910	1665	1702	470
Tokelau	2006	25–64	392	427	333	427
Tonga	2004	24–64	848	844	848	847
Wallis and Futuna	2009	45–64	146	162	158	NA
Total			7263	11,279	12,076	5236

ISSN: 1471-2458