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Table 1 Sample characteristics

From: Health-related quality of life within agriculture in England and Wales: results from a EQ-5D-3L self-report questionnaire

 

N

%

Response format

 Paper

13,575

89

 Online

1721

11

 Total

15,296

100

Response language

 English

15,217

99.5

 Welsh

79

0.5

 Total

15,296

100

Respondent type 

 Sole/primary farmer

7500

49

 Farming member of farm household

5084

34

 Non-farming member of farm household

716

5.6

 Farm employee (director/manager)

849

5.6

 Farm employee (other worker)

224

1.5

 Farm contractor

139

0.9

 Retired or semi-retired

223

1.5

 Other

436

2.9

 Total

15,171

100

Respondent gender

 Male

11,513

76

 Female

3487

23

 Other

12

0.1

 Prefer not to say

72

0.5

 Total

15,084

100

Respondent age

 18-24

348

2.4

 25-34

704

4.8

 35-44

1044

7.1

 45-54

2237

15

 55-64

4405

30

 65-74

3776

26

 75+

2212

15

 Total

14,726

100

Farm type

 Mixed

4569

30

 Lowland Grazing Livestock

2640

17

 LFA (e.g. upland) Grazing Livestock

2245

15

 Cereals

1812

12

 Dairy

1774

12

 General Cropping

1001

6.6

 Horticulture

400

2.6

 Specialist Poultry

155

1.0

 Specialist Pigs

87

0.6

 Other

486

3.2

 Total

15,169

100

Farm size

 Less than 20 ha (ha)

1191

8.0

 20-49 ha

2194

15

 50-99 ha

2992

20

 100-199 ha

3797

26

 200-499 ha

3254

22

 500 ha+

1441

9.7

 Total

14,869

100

Farm tenure

 Wholly/mostly owned

10,312

68

 Wholly/mostly rented

2711

18

 Mixed tenure

1949

13

 N/A

133

0.9

 Total

15,105

100

Home region

 East Midlands

1452

9.9

 Eastern

1652

11

 North East

540

3.7

 North West & Merseyside

1437

9.8

 South East (incl. London)

1486

10

 South West

2872

20

 Wales

1853

13

 West Midlands

1507

10

 Yorkshire & Humber

1604

11

 Other

228

1.6

 Total

14,631

100

  1. NB: Totals for some characteristics differ from the full sample of 15,296 due to missing data, as not all respondents answered every question. All analysis has been conducted using valid percentages for the corresponding question(s).