Table 2 Lipid levels in 3 generations of students in primary schools that participated in the BAHT project, 2004, 2017, and 2019
Lipid levels (mg/dl) | preliminary | intermediate | Post-intervention | ||
|---|---|---|---|---|---|
2004* | 2017 | 2019 | χ2 | ||
(n = 1028) | (n = 718) | (n = 725) | p-value | ||
n (%) | n (%) | n (%) | |||
TC Mean ± SD | 194.8 ± 27.7 | 188.4 ± 31.6 | 185.1± 29.9 | ||
Desirable | (< 170) | 234 (22.8) | 196 (27.3) | 227 (31.3) | < 0.001 |
Borderline | (170–199) | 391 (38.0) | 280 (39.0) | 277 (38.2) | |
High | (≥200) | 403 (39.2) | 242 (33.7) | 221 (30.5) | |
TG Mean ± SD | 86.5 ± 31.5 | 98.0 ± 50.5 | 78.1 ± 36.5 | ||
Desirable | (< 130) | 916 (89.1) | 579 (80.6) | 663 (91.4) | < 0.001 |
Borderline | (130–149) | 57 (5.5) | 56 (7.8) | 21 (2.9) | |
High | (≥150) | 55 (5.4) | 83 (11.6) | 41 (5.7) | |
LDL-C Mean ± SD | 125 ± 26.3 | 116.9 ± 28.0 | 118.0 ± 27.8 | ||
Desirable | (< 110) | 297 (28.9) | 295 (41.1) | 303 (41.8) | < 0.001 |
Borderline | (110–129) | 315 (30.6) | 216 (30.1) | 211 (29.1) | |
High | (≥130) | 416 (40.5) | 207 (28.8) | 211 (29.1) | |
HDL-C Mean ± SD | 51.6 ± 8.4 | 51.9 ± 12.2 | 52.2 ± 11.2 | ||
Desirable | (≥35) | 1017 (98.9) | 665 (92.6) | 690 (95.2) | < 0.001 |
Low | (< 35) | 11 (1.1) | 53 (7.4) | 35 (4.8) | |