Table 4 Data collection schedule

Electronic informed consent

Institutional Review Board-approved consent

X

Sociodemographics

Sociodemographic questions [98]

X

Adverse event monitoring

Standard monitoring

X

X

X

X

Social determinants of health

Questions adapted from Billioux et al. [99] and Gadhoke et al. [100]

X

X

X

X

Food security

Brief assessment [101]

X

X

X

X

Social network characteristics

Social network questions [102]

X

X

X

X

Primary outcome—individual

  LS7 cardiovascular health score (0–14)

Composite [103, 104]

X

X

X

X

Secondary outcomes—individual

  BMI^a

Self-measured

X

X

X

X

  Waist circumference (in)

Self-measured

X

X

X

X

  High/elevated blood pressure (y/n)^a

Classified from self-reported measurements, diagnosis, and medication use

X

X

X

X

  High/borderline total cholesterol (y/n)^a

Classified from self-reported measurements, diagnosis, and medication use

X

X

X

X

  Diabetes/pre-diabetes (y/n)^a

Classified from self-reported measurements, diagnosis, and medication use

X

X

X

X

  General health status

SF-36 general health item [105]

X

X

X

X

  Current smoker (y/n)^a

LS7 item [103, 104]

X

X

X

X

  Total HEI score (1–100)

Single 24-h recall collected via the ASA24 [95]

X

X

X

X

  Total fruit and vegetable intake (cups/day)^a

LS7 item [103, 104]; ASA24 [95]

X

X

X

X

  Consumption of whole grains (servings/day)^a

LS7 item [103, 104]; ASA24 [95]

X

X

X

X

  Fiber intake (g/day)

DSQ [106, 107]; ASA24 [95]

X

X

X

X

  Met recommendation for fish consumption (y/n)^a

LS7 item [103, 104]

X

X

X

X

  Consumption of ultra-processed foods (% total kcal)

ASA24 [95]

X

X

X

X

  Frequency of consuming ultra-processed foods (times/month)

Adapted from DSQ [106] and BSQ2 (9 items) [108]; ASA24 [95]

X

X

X

X

  Red and processed meat consumption (g/week)

Estimated from DSQ [106, 109]; ASA24 [95]

X

X

X

X

  Alcohol consumption (drinks/day)

Adapted from the AUDIT (2 items) [110]; ASA24 [95]

X

X

X

X

  Total steps per day

Average of self-reported pedometer or wearable fitness tracker readings

X

X

X

X

  Total physical activity (MET-min/week)^a

IPAQ-long [111]

X

X

X

X

  World Cancer Research Fund/American Institute for Cancer Research recommendation adherence score (0–7)

Composite [112]

X

X

X

X

  Healthy eating motivation (1–5)

Adapted Naughton & McCarthy Healthy Eating Motivation Scale (3-items) [113]

X

X

X

X

  Confidence for healthy eating (1–5)

Adapted from Sallis Eating Habits Confidence Survey and Seguin-Fowler Expanded Eating Habits Confidence Survey (7-item) [114, 115]

X

X

X

X

  Social support for healthy eating (1–5)

Ball Social Support for Healthy Eating Scale [116]

X

X

X

X

  Exercise attitudes (1–5)

Adapted from Sect. 2, question 5 of the AARP Exercise Attitudes and Behaviors Survey (4 items) [117]

X

X

X

X

  Exercise confidence (1–5)

Adapted from Sallis Exercise Confidence Survey (3 items) [115]

X

X

X

X

  Social support for physical activity (1–5)

Ball Social Support for Physical Activity Scale [116]

X

X

X

X

Secondary outcomes—collective

  Social engagement (family and friends) (1–5)

Lubben Social Network Scale [118]

X

X

X

X

  (Community) social cohesion (1–5)

Social cohesion sub-scale of the Mujahid et al. NES [119]

X

X

X

X

  Individual mobilization (1–5)

Human capital sub-scale of the Jakes & Shannon Mobilization Scale – Individual [120]

X

X

X

X

  General civic engagement attitudes (1–5)

Attitudes sub-scales of the Doolittle & Faul Civic Engagement Scale [121]

X

X

X

X

  General civic engagement behaviors (1–5)

Behaviors sub-scale of the Doolittle & Faul Civic Engagement Scale [121]

X

X

X

X

  Investment in community health (number of priorities) (0–5)

Investment in community health sub-scale of the RWJF National Survey of Health Attitudes [122]

X

X

X

X

Secondary outcomes—environment

  Walking environment (1–5)

Adapted walking sub-scale of the NES (7 items) [119]

X

X

X

X

  Neighborhood safety (1–5)

Adapted neighborhood safety sub-scale of the NES (3 items) [119]

X

X

X

X

  Neighborhood aesthetic (1–5)

Adapted neighborhood aesthetic sub-scale of the NES (2 items) [119]

X

X

X

X

  Fresh FV availability (1–5)

Adapted from fresh fruit and vegetable availability sub-scale of the Green & Glanz NEMS-P (3 items) [123]

X

X

X

X

  Store selection motivation (1–5)

Adapted from the store selection motivation sub-scale of NEMS-P (3 items) [123]

X

X

X

X

  Restaurant healthy food availability (1–5)

Adapted from the restaurant healthy food availability sub-scale of NEMS-P (2 items) [123]

X

X

X

X