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Table 2 The content of the questionnaire includes personal information and evaluations of packaging healthiness and label visibility. The sample types and order of appearance were divided into five groups for healthiness and visibility assessment

From: Effects of food nutrition labels on the health awareness of school-age children

Item

Content

(1) Personal information

Gender, Age, and Consumption Frequency in Snacks

(1)(1)(1)(1)(2) Packaging health evaluation (package + label)

Group 1

A+(a), B+(b), C+(c), D+(d), E+(a), F+(b), G+(c), and H+(d)

Group 2

A+ (b), B+(c), C+(d), D+(a), E+(b), F+(c), G+(d), and H+(a)

Group 3

A+(c), B+(d), C+(a), D+(b), E+(c), F+(d), G+(a), and H+(b)

Group 4

A+(d), B+(a), C+(b), D+(c), E+(d), F+(a), G+(b), and H+(d)

Group 5

A, B, C, D, E, F, G, and H without label

(3) Label visibility evaluation

Group 1–4

(a), (b), (c), and (d) labels

  1. Packaging code: A (Kola Nut), B (Kuai Kuai), C (Kuai Kuai: QQ Fruit Jelly), D (Lay’s Potato Chips: Original), E (Science Noodles), F (Ferrero Rocher Chocolate), F (Cheetos: Cheese), and H (Pocky: Chocolate)
  2. Nutrition label code: (a) GDA, (b) Apple label, (c) TLS, and (d) Warning label