From: Effects of food nutrition labels on the health awareness of school-age children
Item | Content | |
---|---|---|
(1) Personal information | Gender, Age, and Consumption Frequency in Snacks | |
(1)(1)(1)(1)(2) Packaging health evaluation (package + label) | Group 1 | A+(a), B+(b), C+(c), D+(d), E+(a), F+(b), G+(c), and H+(d) |
Group 2 | A+ (b), B+(c), C+(d), D+(a), E+(b), F+(c), G+(d), and H+(a) | |
Group 3 | A+(c), B+(d), C+(a), D+(b), E+(c), F+(d), G+(a), and H+(b) | |
Group 4 | A+(d), B+(a), C+(b), D+(c), E+(d), F+(a), G+(b), and H+(d) | |
Group 5 | A, B, C, D, E, F, G, and H without label | |
(3) Label visibility evaluation | Group 1–4 | (a), (b), (c), and (d) labels |