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Table 1 Sociodemographic characteristics of FGD participants in Kisumu and Homa Bay

From: Navigating the local foodscape: qualitative investigation of food retail and dietary preferences in Kisumu and Homa Bay Counties, western Kenya

  Kisumu County Homa Bay County
Description Frequency
(n = 33)
Percentage (%) Frequency (n = 38) Percentage (%)
Gender
 Female 15 45.5 21 55.3
 Male 18 54.5 17 44.7
Age (Years)
 20–29 8 24.2 9 23.7
 30–39 6 18.2 12 31.6
 40–49 9 27.3 9 23.7
 50–59 7 21.2 6 15.8
 60–69 3 0.1 2 5.3
Educational Level
 None 1 0.03 0 0
 Primary 22 66.7 23 60.5
 Secondary 6 18.2 9 23.7
 A-Level/college 3 0.99 6 15.8
 Didn’t disclose 1 0.03 0 0
Occupation
 Formal employment 2 6.06 6 15.8
 Business 17 51.5 11 28.9
 Semi-skilled labor 10 30.3 6 15.8
 Farmer/Agriculture 1 3.03 8 21.1
 Unemployed 3 9.09 6 15.8
 Didn’t disclose 0 0 1 2.6
Marital status
 Married 27 81.8 30 78.9
 Single 3 0.09 2 5.2
 Widow 3 0.09 6 15.8