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Table 4 Acceptance of the mobile application by adults in Jakarta (n = 53)

From: Development and preliminary validity of an Indonesian mobile application for a balanced and sustainable diet for obesity management

Parameters

Good

n (%)

Moderate

n (%)

Poor

n (%)

Content

 Understanding of information

38 (72)

15 (28)

0 (0)

 Understanding of terminology

30 (57)

22 (42)

1 (2)

 Appropriate food pictures

38 (72)

14 (26)

1 (2)

 Appropriate information

40 (75)

13 (25)

0 (0)

 Ability to monitor the goal

36 (68)

16 (30)

1 (2)

 Know caloric intake and the composition

42 (79)

11 (21)

0 (0)

 Know nutrition facts

42 (79)

11 (21)

0 (0)

 Easy to follow the menu recommendations

33 (62)

19 (36)

1 (2)

 Can communicate with a doctor

37 (70)

16 (30)

0 (0)

 Useful reminders

44 (83)

8 (15)

1 (2)

 Useful information

41 (77)

11 (21)

1 (2)

Graphics

 Attractive color combination

40 (75)

13 (25)

0 (0)

 Appropriate font size

44 (83)

9 (17)

0 (0)

 Attractive appearance

41 (77)

12 (23)

0 (0)

App flow

 Understanding of commands

41 (77)

12 (23)

0 (0)

 Easy to input food and beverages

43 (81)

9 (17)

1 (2)

 Easy to track the caloric intake and its composition

46 (87)

7 (13)

0 (0)