Skip to main content

Table 6 The likelihood of developing severe depression, anxiety and stress symptoms according to quintile of dietary food patterns

From: The association between major dietary patterns and severe mental disorders symptoms among a large sample of adults living in central Iran: Baseline data of YaHS-TAMYZ cohort study

 

Severe Depression

Severe anxiety

Severe Stress

Crude

Model 12

Model 23

Crude

Model 1

Model 2

Crude

Model 1

Model 2

Factor 1: Sugar and Fats

Q1

1

1

1

1

1

1

1

1

1

Q2

0.83 (0.64-1.10)

0.82 (0.64-1.06)

0.88 (0.66-1.16)

0.84 (0.67-1.06)

0.83 (0.66-1.05)

0.90 (0.70-1.17)

1.20 (0.81-1.77)

1.17 (0.80-1.73)

1.30 (0.85-2.00)

Q3

0.70 (0.54-0.92)

0.71 (0.55-0.93)

0.72 (0.54-0.97)

0.77 (0.60-0.98)

0.78 (0.61-0.99)

0.81 (0.62-1.06)

0.93 (0.62-1.40)

0.94 (0.62-1.42)

1.01 (0.64-1.58)

Q4

0.66 (0.50-0.87)

0.69 (0.52-0.91)

0.76 (0.56-1.03)

0.80 (0.63-1.01)

0.82 (0.64-1.04)

0.90 (0.69-1.18)

0.81 (0.53-1.24)

0.82 (0.53-1.27)

0.91 (0.56-1.47)

Q5

0.83 (0.64-1.09)

0.97 (0.71-1.32)

1.08 (0.77-1.52)

0.91 (0.72-1.14)

1.00 (0.76-1.32)

1.12 (0.83-1.52)

0.92 (0.61-1.39)

1.00 (0.61-1.63)

1.06 (0.62-1.81)

p for trend

0.043

0.164

0.544

0.345

0.530

0.863

0.233

0.460

0.661

Factor 2: Processed meats and Fish

Q1

1

1

1

1

1

1

1

1

1

Q2

0.83 (0.64-1.10)

0.80 (0.61-1.04)

0.83 (0.62-1.11)

0.81 (0.64-1.02)

0.78 (0.62-0.99)

0.81 (0.62-1.05)

1.15 (0.78-1.70)

1.11 (0.75-1.65)

1.04 (0.68-1.59)

Q3

0.72 (0.56-0.95)

0.70 (0.53-0.92)

0.75 (0.56-1.01)

0.71 (0.56-0.90)

0.69 (0.54-0.88)

0.78 (0.60-1.01)

0.72 (0.47-1.12)

0.70 (0.45-1.09)

0.66 (0.41-1.05)

Q4

0.85 (0.66-1.11)

0.86 (0.66-1.12)

0.92 (0.69-1.23)

0.79 (0.62-1.00)

0.79 (0.62-1.00)

0.85 (0.66-1.11)

1.08 (0.72-1.60)

1.06 (0.71-1.58)

0.97 (0.63-1.50)

Q5

0.92 (0.71-1.19)

1.06 (0.80-1.40)

1.15 (0.85-1.55)

0.96 (0.77-1.20)

1.06 (0.83-1.35)

1.17 (0.90-1.53)

0.92 (0.61-1.40)

1.02 (0.66-1.58)

0.94 (0.59-1.51)

p for trend

0.609

0.698

0.008

0.664

0.214

0.062

0.607

0.851

0.605

Factor 3: Fruits

Q1

1

1

1

1

1

1

1

1

1

Q2

0.93 (0.72-1.21)

0.93 (0.72-1.21)

0.92 (0.69-1.23)

0.92 (0.73-1.15)

0.92 (0.73-1.16)

0.88 (0.68-1.14)

0.68 (0.47-0.98)

0.66 (0.45-0.97)

0.65 (0.42-1.00)

Q3

0.78 (0.60-1.01)

0.77 (0.59-1.02)

0.84 (0.62-1.12)

0.74 (0.59-0.94)

0.75 (0.59-0.96)

0.78 (0.60-1.01)

0.50 (0.33-0.75)

0.49 (0.32-0.74)

0.55 (0.35-0.85)

Q4

1.02 (0.80-1.31)

1.02 (0.79-1.31)

1.04 (0.79-1.37)

0.90 (0.72-1.14)

0.90 (0.72-1.13)

0.91 (0.71-1.17)

0.69 (0.48-1.00)

0.68 (0.47-0.99)

0.74 (0.50-1.11)

Q5

0.61 (0.45-0.81)

0.62 (0.47-0.84)

0.63 (0.46-0.87)

0.64 (0.50-0.80)

0.63 (0.49-0.82)

0.64 (0.48-0.84)

0.45 (0.30-0.68)

0.47 (0.30-0.72)

0.46 (0.29-0.74)

p for trend

0.008

0.019

0.057

0.001

0.002

0.007

0.001

0.839

0.081

Factor 4: Vegetables and Red Meat

Q1

1

1

1

1

1

1

1

1

1

Q2

0.91 (0.70-1.19)

0.87 (0.66-1.13)

0.82 (0.61-1.11)

0.84 (0.66-1.06)

0.82 (0.64-1.04)

0.81 (0.62-1.06)

0.82 (0.54-1.22)

0.77 (0.51-1.16)

0.67 (0.43-1.06)

Q3

0.87 (0.66-1.13)

0.83 (0.63-1.09)

0.87 (0.65-1.17)

0.86 (0.68-1.09)

0.85 (0.67-1.08)

0.90 (0.69-1.17)

0.88 (0.59-1.32)

0.84 (0.56-1.26)

0.82 (0.53-1.28)

Q4

0.90 (0.69-1.16)

0.88 (0.68-1.15)

0.92 (0.69-1.22)

0.94 (0.74-1.18)

0.93 (0.74-1.18)

0.95 (0.74-1.23)

0.90 (0.61-1.33)

0.89 (0.60-1.33)

0.92 (0.60-1.40)

Q5

0.95 (0.73-1.24)

1.00 (0.77-1.31)

1.00 (0.75-1.34)

0.98 (0.77-1.23)

1.01 (0.80-1.28)

1.01 (0.78-1.30)

0.82 (0.55-1.23)

0.85 (0.57-1.29)

0.87 (0.56-1.35)

p for trend

0.705

0.965

0.812

0.831

0.666

0.615

0.493

0.774

0.074

  1. 1Data are odds ratio (95% CI)
  2. 2Adjusted for age, sex and energy intake
  3. 3Adjusted for age, sex, energy intake, BMI, physical activity, marital status, smoking status, job status, education status, home ownership, diabetes and hypertension
Back to article page

BMC Public Health

ISSN: 1471-2458

Contact us