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Table 5 Comparison of depression, anxiety and stress score according to quintiles of dietary food patterns in crude and multivariable adjusted models

From: The association between major dietary patterns and severe mental disorders symptoms among a large sample of adults living in central Iran: Baseline data of YaHS-TAMYZ cohort study

 

Depression score

Anxiety score

Stress score

Crude

Model 12

Model 23

Crude

Model 1

Model 2

Crude

Model 1

Model 2

Factor 1: Sugar and Fats

 

Q1

3.50±0.10

3.44±0.10

3.33±0.10

3.33±0.09

3.23±0.09

3.05±0.10

5.89±0.12

5.92±0.12

5.86±0.13

Q2

3.36±0.10

3.31±0.10

3.28±0.10

3.06±0.09

2.94±0.09

2.91±0.10

5.81±0.12

5.86±0.12

5.84±0.13

Q3

3.14±0.10

3.13±0.10

3.08±0.10

2.72±0.09

2.68±0.09

2.62±0.09

5.99±0.12

6.04±0.12

6.03±0.13

Q4

3.24±0.10

3.26±0.10

3.25±0.10

3.05±0.09

3.09±0.09

3.05±0.09

6.04±0.12

6.02±0.12

6.05±0.12

Q5

3.41±0.10

3.48±0.11

3.42±0.12

2.81±0.09

3.00±0.11

2.94±0.11

5.91±0.12

5.81±0.14

5.78±0.15

p value

0.08

0.12

0.27

0.00

0.00

0.01

0.73

0.67

0.49

Factor 2: Processed meats and Fish

 

Q1

3.50±0.10

3.45±0.09

3.34±0.10

3.11±0.09

3.06±0.09

2.96±0.09

5.94±0.12

5.92±0.12

5.92±0.12

Q2

3.35±0.10

3.30±0.10

3.24±0.10

3.02±0.09

2.94±0.09

2.84±0.10

5.88±0.12

5.87±0.12

5.83±0.13

Q3

3.16±0.09

3.13±0.10

3.14±0.10

3.08±0.09

3.01±0.09

2.98±0.09

5.78±0.12

5.77±0.12

5.79±0.13

Q4

3.22±0.10

3.22±0.10

3.17±0.10

3.02±0.09

3.03±0.09

2.95±0.09

5.75±0.12

5.75±0.12

5.77±0.13

Q5

3.42±0.10

3.51±0.11

3.48±0.11

2.74±0.09

2.88±0.10

2.83±0.10

6.29±0.12

6.34±0.13

6.26±0.14

p value

0.10

0.06

0.19

0.04

0.70

0.72

0.01

0.01

0.10

Factor 3: Fruits

 

Q1

3.60±0.10

3.62±0.10

3.52±0.10

3.22±0.09

3.24±0.09

3.13±0.09

6.14±0.12

6.17±0.12

6.09±0.12

Q2

3.43±0.10

3.43±0.10

3.31±0.10

3.09±0.09

3.01±0.09

2.91±0.10

5.84±0.12

5.86±0.12

5.73±0.13

Q3

3.18±0.10

3.17±0.10

3.14±0.10

2.91±0.09

2.84±0.09

2.77±0.09

5.68±0.12

5.68±0.12

5.67±0.13

Q4

3.46±0.10

3.44±0.09

3.41±0.10

3.06±0.09

3.03±0.09

2.98±0.09

6.01±0.12

6.01±0.12

6.03±0.12

Q5

2.99±0.10

2.96±0.10

2.98±0.11

2.70±0.09

2.81±0.10

2.78±0.10

5.97±0.12

5.93±0.13

6.04±0.13

p value

<0.001

<0.001

<0.001

<0.001

0.01

0.05

0.09

0.08

0.08

Factor 4: Vegetables and Red Meat

 

Q1

3.53±0.10

3.53±0.09

3.44±0.10

3.15±0.09

3.17±0.09

3.09±0.09

5.96±0.12

5.96±0.12

5.90±0.13

Q2

3.19±0.10

3.14±0.10

3.00±0.10

2.92±0.09

2.81±0.09

2.67±0.09

5.81±0.12

5.81±0.12

5.70±0.13

Q3

3.14±0.10

3.10±0.10

3.10±0.10

2.77±0.09

2.67±0.09

2.64±0.09

5.68±0.12

5.66±0.12

5.69±0.13

Q4

3.30±0.09

3.31±0.09

3.31±0.10

2.95±0.09

2.95±0.09

2.93±0.09

5.99±0.12

6.01±0.12

6.06±0.12

Q5

3.49±0.10

3.53±0.10

3.50±0.10

3.18±0.09

3.32±0.09

3.22±0.10

6.19±0.12

6.21±0.12

6.21±0.13

p value

<0.001

<0.001

<0.001

0.01

<0.001

<0.001

0.04

0.03

0.02

  1. 1All analyses were conducted using analysis of covariance and values are reported as Mean ± Standard Error (SE)
  2. 2Adjusted for age, sex and total energy
  3. 3Adjusted for age, sex, total energy, BMI, physical activity, marital status, smoking status, job status, education status, home ownership, diabetes and hypertension
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BMC Public Health

ISSN: 1471-2458

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