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Table 5 Comparison of depression, anxiety and stress score according to quintiles of dietary food patterns in crude and multivariable adjusted models

From: The association between major dietary patterns and severe mental disorders symptoms among a large sample of adults living in central Iran: Baseline data of YaHS-TAMYZ cohort study

  Depression score Anxiety score Stress score
Crude Model 12 Model 23 Crude Model 1 Model 2 Crude Model 1 Model 2
Factor 1: Sugar and Fats  
Q1 3.50±0.10 3.44±0.10 3.33±0.10 3.33±0.09 3.23±0.09 3.05±0.10 5.89±0.12 5.92±0.12 5.86±0.13
Q2 3.36±0.10 3.31±0.10 3.28±0.10 3.06±0.09 2.94±0.09 2.91±0.10 5.81±0.12 5.86±0.12 5.84±0.13
Q3 3.14±0.10 3.13±0.10 3.08±0.10 2.72±0.09 2.68±0.09 2.62±0.09 5.99±0.12 6.04±0.12 6.03±0.13
Q4 3.24±0.10 3.26±0.10 3.25±0.10 3.05±0.09 3.09±0.09 3.05±0.09 6.04±0.12 6.02±0.12 6.05±0.12
Q5 3.41±0.10 3.48±0.11 3.42±0.12 2.81±0.09 3.00±0.11 2.94±0.11 5.91±0.12 5.81±0.14 5.78±0.15
p value 0.08 0.12 0.27 0.00 0.00 0.01 0.73 0.67 0.49
Factor 2: Processed meats and Fish  
Q1 3.50±0.10 3.45±0.09 3.34±0.10 3.11±0.09 3.06±0.09 2.96±0.09 5.94±0.12 5.92±0.12 5.92±0.12
Q2 3.35±0.10 3.30±0.10 3.24±0.10 3.02±0.09 2.94±0.09 2.84±0.10 5.88±0.12 5.87±0.12 5.83±0.13
Q3 3.16±0.09 3.13±0.10 3.14±0.10 3.08±0.09 3.01±0.09 2.98±0.09 5.78±0.12 5.77±0.12 5.79±0.13
Q4 3.22±0.10 3.22±0.10 3.17±0.10 3.02±0.09 3.03±0.09 2.95±0.09 5.75±0.12 5.75±0.12 5.77±0.13
Q5 3.42±0.10 3.51±0.11 3.48±0.11 2.74±0.09 2.88±0.10 2.83±0.10 6.29±0.12 6.34±0.13 6.26±0.14
p value 0.10 0.06 0.19 0.04 0.70 0.72 0.01 0.01 0.10
Factor 3: Fruits  
Q1 3.60±0.10 3.62±0.10 3.52±0.10 3.22±0.09 3.24±0.09 3.13±0.09 6.14±0.12 6.17±0.12 6.09±0.12
Q2 3.43±0.10 3.43±0.10 3.31±0.10 3.09±0.09 3.01±0.09 2.91±0.10 5.84±0.12 5.86±0.12 5.73±0.13
Q3 3.18±0.10 3.17±0.10 3.14±0.10 2.91±0.09 2.84±0.09 2.77±0.09 5.68±0.12 5.68±0.12 5.67±0.13
Q4 3.46±0.10 3.44±0.09 3.41±0.10 3.06±0.09 3.03±0.09 2.98±0.09 6.01±0.12 6.01±0.12 6.03±0.12
Q5 2.99±0.10 2.96±0.10 2.98±0.11 2.70±0.09 2.81±0.10 2.78±0.10 5.97±0.12 5.93±0.13 6.04±0.13
p value <0.001 <0.001 <0.001 <0.001 0.01 0.05 0.09 0.08 0.08
Factor 4: Vegetables and Red Meat  
Q1 3.53±0.10 3.53±0.09 3.44±0.10 3.15±0.09 3.17±0.09 3.09±0.09 5.96±0.12 5.96±0.12 5.90±0.13
Q2 3.19±0.10 3.14±0.10 3.00±0.10 2.92±0.09 2.81±0.09 2.67±0.09 5.81±0.12 5.81±0.12 5.70±0.13
Q3 3.14±0.10 3.10±0.10 3.10±0.10 2.77±0.09 2.67±0.09 2.64±0.09 5.68±0.12 5.66±0.12 5.69±0.13
Q4 3.30±0.09 3.31±0.09 3.31±0.10 2.95±0.09 2.95±0.09 2.93±0.09 5.99±0.12 6.01±0.12 6.06±0.12
Q5 3.49±0.10 3.53±0.10 3.50±0.10 3.18±0.09 3.32±0.09 3.22±0.10 6.19±0.12 6.21±0.12 6.21±0.13
p value <0.001 <0.001 <0.001 0.01 <0.001 <0.001 0.04 0.03 0.02
  1. 1All analyses were conducted using analysis of covariance and values are reported as Mean ± Standard Error (SE)
  2. 2Adjusted for age, sex and total energy
  3. 3Adjusted for age, sex, total energy, BMI, physical activity, marital status, smoking status, job status, education status, home ownership, diabetes and hypertension