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Table 2 Implementation of prevention actions

From: Influence factors analysis of COVID-19 Prevention behavior of chinese Citizens: a path analysis based on the hypothetical model

 

innovators(%)

early adopters(%)

early public(%)

late public(%)

Laggard(%)

Not applicable(%)

Q1

87.5

7.8

0.9

0.3

2.4

1.1

Q2

87.5

8.6

1.1

0.8

1.4

0.6

Q3

84.0

11.7

1.8

0.8

1.1

0.6

Q4

83.9

11.9

1.7

0.5

1.0

1.0

Q5

83.8

8.2

0.9

0.9

0.9

5.3

Q6

83.1

11.5

2.5

0.8

1.3

0.8

Q7

82.7

13.4

2.0

0.8

0.3

0.8

Q8

82.5

13.3

2.4

0.6

0.3

0.9

Q9

82.3

13.0

2.9

0.7

0.4

0.8

Q10

82.3

14.0

2.1

0.5

0.3

0.8

Q11

81.6

13.6

2.1

0.9

0.6

1.2

Q12

81.5

10.5

2.8

1.4

0.5

3.3

Q13

77.4

17.2

3.9

0.5

0.3

0.8

  1. The questions represented by the vertical coordinates Q1 to Q13 are: do not contact, purchase and eat wild animals; avoid visiting relatives or traveling in the epidemic area; avoid close contact with people with respiratory disease symptoms; reduce visiting relatives, friends and dinner parties; those who have lived and traveled in the epidemic area within two weeks should be isolated at home by themselves; avoid public places with the dense population; insist on Safe eating habits: cook meat and eggs thoroughly; keep the room clean and open windows frequently for ventilation; keep hands clean (including washing hands properly); pay close attention to fever, cough and other symptoms, do a good job in health monitoring; cover your mouth and nose with cough and sneeze; take the initiative to wear a mask in case of suspicious symptoms and seek medical treatment in time; select and wear a mask correctly