Skip to main content

Table 1 Baseline characteristics of 2705 participants of the third and fourth survey of the Tehran Lipid and Glucose Study*

From: Dietary and lifestyle indices for hyperinsulinemia with the risk of obesity phenotypes: a prospective cohort study among Iranian adult population

Variables

Total (n = 2705)

Normal weight(n = 1604)

Overweight-obese (n = 1101)

P-value

Demographic-anthropometric data

 Age (years)

33.5 ± 12.2

30.9 ± 12.1

37.3 ± 11.2

 < 0.001

Gender

   

 < 0.001

 Men n (%)

890 (32.9)

611 (38.1)

278 (25.1)

 

 Women n (%)

1815 (67.1)

993 (61.9)

823 (74.9)

 

 Body mass index (kg/m2)

24.3 ± 3.8

21.8 ± 2.1

28.0 ± 2.6

 < 0.001

 Smoking (%)

258 (9.5)

183 (11.4)

75 (6.8)

 < 0.001

 Physical activity (MET/hour/week)

60.6 (22.3 – 103.2)

60.6 (23.8 – 104.4)

60.3 (21.0 – 100.9)

0.325

 Education level (> 12 years) (%)

721 (26.5)

446 (27.8)

275 (25.0)

0.100

 Waist(cm)

80.3 ± 10.4

75.4 ± 8.1

87.5 ± 9.1

 < 0.001

Biochemical-clinical data

  Fasting blood sugar(mg/dl)

85.6 ± 10.2

84.7 ± 10.0

86.9 ± 10.3

 < 0.001

  Triglycerides (mg/dl)

91.3 ± 34.4

87.5 ± 34.7

96.8 ± 33.2

 < 0.001

  HDL- cholesterol (mg/dl)

47.4 ± 10.2

46.6 ± 10.1

48.5 ± 10.1

 < 0.001

  Systolic blood pressure (mmHg)

104 ± 12

103 ± 12

106 ± 11

 < 0.001

  Diastolic blood pressure (mmHg)

69.0 ± 8.7

67.7 ± 8.8

70.8 ± 8.3

 < 0.001

Insulin Scores

  EDIH

0.17 (0.8 – 0.32)

0.18 (0.09 – 0.34)

0.16 (0.07 – 0.28)

 < 0.001

  ELIH

1.23 ± 0.26

1.10 ± 0.21

1.46 ± 0.22

 < 0.001

  1. Data are presented as the mean ± SD or as the median (interquartile range) for continuous variables and as percentages for categorical variables
  2. *Significant differences (p < 0.05) were obtained using chi-square for categorical variables and an independent sample t-test for continuous variables