Skip to main content

Table 3 Crude and adjusted logistic regression analysis: probability of Common Mental Disorders in Brazilian adolescents

From: Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study

Variable

Common Mental Disorders

Crude OR (CI95%)

Adjusted OR (CI95%)a

HDP

  First tercile

(Ref.)

(Ref.)

  Second tercile

0.81 (0.72—0.90)***

0.79 (0.70—0.89)**

  Third tercile

0.71 (0.65—0.78)***

0.86 (0.77—0.96)*

UDP

  First tercile

(Ref.)

(Ref.)

  Second tercile

1.12 (0.98—1.27)

1.00 (0.86—1.15)

  Third tercile

1.30 (1.13—1.49)***

1.17 (0.99—1.38)

Breakfast consumption

  Does not consume

(Ref.)

(Ref.)

  Sometimes

0.66 (0.59—0.75)***

0.71 (0.61—0.83)***

  Almost every day/every day

0.45 (0.40—0.50)***

0.54 (0.47—0.62)***

Practice of having meals with family

  Never or almost never

(Ref.)

(Ref.)

  Sometimes

0.58 (0.50—0.67)***

0.69 (0.57—0.84)***

  Almost every day/every day

0.38 (0.34—0.43)***

0.50 (0.44—0.58)***

  1. OR Odds Ratio, CI Confidence Interval, UDP Unhealthy Dietary Pattern, HDP Healthy Dietary Pattern, bold statistically significant
  2. * p < 0.05
  3. ** p < 0.01
  4. *** p < 0.001
  5. a Adjusted by Physical activity level, socio-economic status, gender, age, screen time, type of school, sleep time, lives with parents