Table 1 Participant characteristics (n = 44)
Characteristics | n | % |
|---|---|---|
Gender | ||
 Male | 12 | 27% |
 Female | 32 | 73% |
Aboriginal status | ||
 Aboriginal | 22 | 50% |
 Non-Aboriginal | 22 | 50% |
Age (years) | ||
 20–39 | 15 | 34% |
 40–49 | 10 | 23% |
 50–59 | 8 | 18% |
 60–69 | 6 | 14% |
 70+ | 5 | 11% |
Highest level of Education | ||
 Masters or above | 6 | 14% |
 Bachelor’s degree | 8 | 18% |
 Diploma | 6 | 14% |
 Certificate/some College | 5 | 11% |
 High school | 15 | 34% |
 Primary school | 1 | 2% |
 No answer | 3 | 7% |
Stakeholder group | ||
 ACCHS staff and board members | 9 | 20% |
 Aboriginal community members (Elders, parents, and caregivers) | 13 | 30% |
 Food supplier, food relief organizations/charities | 12 | 27% |
 Council, local government, LHD and Education sectors | 10 | 23% |