Food groups | Plant- based dietary pattern | High protein dietary pattern | Unhealthy dietary pattern |
---|---|---|---|
Leafy vegetables | .684 | - | - |
Fresh fruits | .637 | .221 | Â |
Pickles | .491 | - | .205 |
Starchy vegetables | .445 | - | - |
Condiments | .441 | - | .300 |
Dried fruits | .436 | - | - |
Tomato | .407 | - | - |
Carotene-rich vegetables | .396 | .268 | Â |
Nuts | .393 | .214 | - |
Vegetable oil | .380 | - | -.341 |
Dairy | .357 | - | - |
Natural juices | .336 | .224 | - |
Organ meat | - | .665 | - |
Red meat | - | .637 | - |
Fish | - | .545 | - |
Processed meat | - | .448 | - |
Legumes | .293 | .423 | - |
Poultry | - | .373 | - |
Soft drinks | - | .365 | .339 |
Egg | - | .342 | - |
Refined grains | - | .327 | .254 |
Whole grains | .218 | .262 | - |
Sweets and desserts | - | - | .658 |
Hydrogenated fats | - | - | .561 |
Tea and coffee | - | - | .544 |
Salt | - | - | .353 |
Potato | .246 | - | .311 |
Butters | .234 | .231 | .300 |
Olive | .272 | - | -.275 |
Snack | .213 | - | .263 |
Variance % | 13.72 | 6.55 | 5.4 |