Table 3 Hypertension and diabetes related risk and prevention practices
Variable | Baseline group (%) | Study group (%) | χ2 (p-value1) | Endline (%) | Control (%) | χ2 (p-value2) |
|---|---|---|---|---|---|---|
Daily alcohol consumers | 303 (36.8) | 142 (22.6) | 33.84 (< 0.001) | 142 (22.6) | 152 (30.6) | 9.23 (0.002) |
Daily smokers | 66 (8.0) | 39 (6.2) | 1.74 (0.187) | 39 (6.2) | 58 (11.6) | 10.4 (0.001) |
Daily exercisers | 611 (74.2) | 458 (73.2) | 0.18 (0.672) | 458 (73.2) | 319 (64.2) | 10.48 (0.001) |
Daily fruit consumers | 65 (7.9) | 131 (20.8) | 51.17 (< 0.001) | 131 (20.8) | 76 (15.2) | 5.89 (0.015) |
Occasional consumers of food with added salt | 174 (21.1) | 98 (15.6) | 7.19 (0.007) | 98 (15.6) | 497 (28.6) | 27.51 (< 0.001) |