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Table 4 Characteristics of the full study sample, and subsamples stratified by tertiles of environmental obesogenicity: Health and Retirement Study, United States, 2012 – 2016

From: Obesogenic environments and cardiovascular disease: a path analysis using US nationally representative data

Variables

Mean ± SD (min – max) or percent (%)

Full sample

Low-obeogenicity

Moderate-obesogenicity

High-obesogenicity

N

12,482

4245

4121

4116

Age (years)

65.9 ± 9.8 (51 – 102)

65.5 ± 9.9 (51 – 99)

65.9 ± 9.8 (51 – 15)

66.2 ± 9.6 (51 – 102)

Sex

 Male

41.0%

42.6%

42.0%

38.2%

 Female

59.0%

57.4%

58.0%

61.8%

Race and ethnicity

 Non-Hispanic White

63.7%

73.8%

65.6%

51.5%

 Non-Hispanic Black

19.3%

11.7%

17.5%

29.0%

 Hispanic

8.7%

5.7%

8.9%

11.5%

 Other

8.3%

8.8%

7.9%

8.0%

Highest degree of education

 No degree

17.2%

12.9%

14.7%

24.0%

 High school diploma or GED

52.6%

51.2%

54.0%

52.7%

 College degree

20.0%

23.3%

20.3%

16.4%

 Graduate degree

10.1%

12.5%

11.0%

6.9%

Environmental obesogenicity

49.0 ± 9.5 (22.3 – 82.1)

39.3 ± 4.4 (22.3 – 44.6)

48.4 ± 2.3 (44.7 – 52.3)

59.7 ± 6.3 (52.4 – 82.1)

Self-reported cardiovascular disease

 Presence

73.0%

75.2%

72.5%

71.2%

 Absence

27.0%

24.8%

27.5%

28.8%

Health-compromising behaviors

1.2 ± 0.9 (0 – 4)

1.1 ± 0.9 (0 – 4)

1.1 ± 0.9 (0 – 4)

1.2 ± 0.9 (0 – 4)

Physiological dysregulation

1.9 ± 1.2 (0 – 7)

1.8 ± 1.2 (0 – 6)

1.9 ± 1.2 (0 – 7)

2.1 ± 1.3 (0 – 7)

  1. Abbreviations: SD standard deviation, min minimum, max maximum, GED general education development