From: Antibiotic use by backyard food animal producers in Ecuador: a qualitative study
Coding stage | Dimensions |
---|---|
Open coding | Characteristics of backyard production (including species and numbers) |
Reasons for keeping animals | |
Use of antimicrobials and other veterinary products | |
Use of veterinarian services | |
Use of traditional inputs | |
Axial coding | Knowledge, attitudes, and practices |
Selective coding | Characteristics of operation |
Antimicrobial use and alternatives | |
Knowledge of antibiotic resistance and its consequences | |
Government policy |