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Table 2 Call and in-person checks required for food outlets in 6 NYC neighborhoods

From: Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

  Total   High-resourced Neighborhoods Low-resourced Neighborhoods Chinese Ethnic Neighborhoods p-value
N % N % N % N %
Food retailers
Call Check          < 0.001
  No 417 55% 138 81% 113 51% 166 46%  
  Yes 336 45% 32 19% 109 49% 195 54%  
In-person Check          < 0.001
  No 532 71% 155 91% 130 59% 247 68%  
  Yes 221 29% 15 9% 92 41% 114 32%  
Restaurants
Call Check          < 0.001
  No 1428 78% 612 89% 140 69% 676 71%  
  Yes 404 22% 72 11% 62 31% 270 29%  
In-person Check          < 0.001
  No 1663 91% 647 95% 179 89% 837 88%  
  Yes 169 9% 37 5% 23 11% 109 12%