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Table 2 Call and in-person checks required for food outlets in 6 NYC neighborhoods

From: Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

 

Total

 

High-resourced Neighborhoods

Low-resourced Neighborhoods

Chinese Ethnic Neighborhoods

p-value

N

%

N

%

N

%

N

%

Food retailers

 Call Check

        

< 0.001

  No

417

55%

138

81%

113

51%

166

46%

 

  Yes

336

45%

32

19%

109

49%

195

54%

 

 In-person Check

        

< 0.001

  No

532

71%

155

91%

130

59%

247

68%

 

  Yes

221

29%

15

9%

92

41%

114

32%

 

Restaurants

 Call Check

        

< 0.001

  No

1428

78%

612

89%

140

69%

676

71%

 

  Yes

404

22%

72

11%

62

31%

270

29%

 

 In-person Check

        

< 0.001

  No

1663

91%

647

95%

179

89%

837

88%

 

  Yes

169

9%

37

5%

23

11%

109

12%

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