Table 1 Descriptive statistics of dibiterie tenants (n = 40)
Characteristics of the study population | Modalities | Frequency (%) | Control (%) | Training (%) | Hygiene kit (%) | Training, Hygiene Kits (%) | p-value |
|---|---|---|---|---|---|---|---|
Age | 15–29 | 6 (15) | 1 (17) | 2 (33) | 1 (17) | 2 (33) | 0.369 |
30–49 | 25 (63) | 6 (24) | 8 (32) | 7 (28) | 4 (16) | ||
≥ 50 | 9 (22) | 3 (33.3) | 0 (0) | 2 (22.2) | 4 (44.4) | ||
Level of formal education | None | 26 (65) | 7 (27) | 7 (27) | 7 (27) | 5 (19) | 0.942 |
Primary | 10 (25) | 2 (20) | 2 (20) | 3 (30) | 4 (30) | ||
Secondary | 3 (8) | 1 (33.3) | 1 (33.3) | 0 (0) | 1 (33.3) | ||
University | 1 (2) | 0 (0) | 0 (0) | 0 (0) | 1 (100) | ||
Ownership status of the dibiterie premise | Not owner | 40 (100) | 10 (25) | 10 (25) | 10 (25) | 10 (25) | N/A |
Owner | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | ||
Authorisation for installation | Yes | 4 (10) | 0 (0) | 1 (25) | 3 (75) | 0 (0) | 0.167 |
No | 36 (90) | 10 (28) | 9 (25) | 7 (19) | 10 (28) | ||
Previous hygiene training for staff | Yes | 13 (32) | 3 (23) | 2 (15) | 4 (31) | 4 (31) | 0.879 |
No | 27 (68) | 7 (26) | 8 (30) | 6 (22) | 6 (22) |