NFCa 2013–2017 | CDCb 2000–2003 | ENCAc 1997–1998 | |
---|---|---|---|
Edible tubers, legumes, vegetables and fruits | 11.72 | 22.70 | 15.80 |
Cereals and preparations of cereals | 21.32 | 12.90 | 21.20 |
Milk, cheese and other dairy products | 14.89 | 25.70 | 18.40 |
Eggs | 1.87 | 1.10 | 3.60 |
Meat and preparations of meat | 10.96 | 11.95 | 10.90 |
Fisheries and preparations of fisheries | 6.08 | 2.60 | 3.20 |
Oils and fats | 12.48 | 7.50 | 5.10 |
Sugar, cocoa preparations and sugar confectionery | 4.44 | 9.40 | 15.10 |
Miscellany | 7.44 | 0.90 | 3.20 |
Non alcoholic beverages | 2.36 | 1.70 | 1.50 |
Alcoholic beverages | 6.45 | 2.60 | 2.20 |
Total kilocalories per person and day | 3038.90 | 1965.36 | 1834.43 |