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Table 3 Net food intake per person per day according to food group and product origin (NFC)

From: Food consumption in the Canary Islands: nutritional implications of food imports and local production

  Option A (National Accounts) Option B (Pure local food industry) Option A (National Accounts) Option B (Pure local food industry)
Local Imported Local Imported Local Imported Local Imported
  Edible weight (g) Energy (kcal)
Primary crops 276.51 252.53 276.51 252.53 137.00 224.66 137.00 224.66
Non processed fisheries 3.98 45.79 3.98 45.79 5.06 44.74 5.06 44.74
Non processed livestock 38.64 266.47 38.64 266.47 57.00 287.64 57.00 287.64
Food industry products 1229.15 841.39 696.86 1373.68 685.19 1597.62 64.88 2217.94
  Proteins (g) Fats (g)
Primary crops 4.29 6.53 4.29 6.53 1.53 1.95 1.53 1.95
Non processed fisheries 0.80 8.04 0.80 8.04 0.19 1.25 0.19 1.25
Non processed livestock 5.73 28.09 5.73 28.09 3.57 15.92 3.57 15.92
Food industry products 18.94 38.87 3.20 54.61 17.87 105.00 4.88 117.98
  Saturated fatty acids (g) Carbohydrates (g)
Primary crops 0.25 0.33 0.25 0.33 25.56 44.18 25.56 44.18
Non processed fisheries 0.05 0.28 0.05 0.28 0.00 0.28 0.00 0.28
Non processed livestock 1.09 6.93 1.09 6.93 0.47 7.93 0.47 7.93
Food industry products 5.42 22.15 0.00 27.57 96.13 100.26 0.03 196.36
  Alcohol (g) Value (euros)
Primary crops 0.00 0.00 0.00 0.00 0.75 0.61 0.75 0.61
Non processed fisheries 0.00 0.00 0.00 0.00 0.09 0.41 0.09 0.41
Non processed livestock 0.00 0.00 0.00 0.00 0.21 0.94 0.21 0.94
Food industry products 8.35 14.83 1.20 21.99 1.80 3.12 0.48 4.44