Table 2 Average energy and nutritional contribution per euro of market value by food group (NFC)
Energy (kcal) | Proteins (g) | Fats (g) | Carbohydrates (g) | Alcohol (g) | |
|---|---|---|---|---|---|
Primary crops | 264.58 | 7.92 | 2.54 | 51.02 | 0.00 |
Non processed fisheries | 100.56 | 17.86 | 2.92 | 0.57 | 0.00 |
Non processed livestock | 301.77 | 29.61 | 17.07 | 7.36 | 0.00 |
Food industry products | 464.05 | 11.75 | 24.98 | 39.92 | 4.71 |