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Table 2 Average energy and nutritional contribution per euro of market value by food group (NFC)

From: Food consumption in the Canary Islands: nutritional implications of food imports and local production

  Energy
(kcal)
Proteins
(g)
Fats
(g)
Carbohydrates
(g)
Alcohol
(g)
Primary crops 264.58 7.92 2.54 51.02 0.00
Non processed fisheries 100.56 17.86 2.92 0.57 0.00
Non processed livestock 301.77 29.61 17.07 7.36 0.00
Food industry products 464.05 11.75 24.98 39.92 4.71