Fig. 3From: Food consumption in the Canary Islands: nutritional implications of food imports and local productionContribution to calorie content of food groups according to nutrient input (NFC) (%). Note: 1. NFC; 2. CDC; 3. ENCA. Source: Prepared by authors based on official statistics on local production and external trade for the five-year period 2013–2017 and information obtained from the CDC 2000–2003 study (7) and the ENCA 1997–1998 study (4,7)Back to article page