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Table 1 Baseline Characteristic of Included Participants by BMI and WC

From: Combined consideration of body mass index and waist circumference identifies obesity patterns associated with risk of stroke in a Chinese prospective cohort study

Male

Overall

Normal weight or underweight/

Normal WC

Overweight/

Normal WC

Normal weight or underweight/

Abdominal obesity

Overweight/

Abdominal obesity

Obesity/

Abdominal obesity

  Number

12 259 (100.0)

5 984 (48.8)

1 291 (10.5)

830 (6.8)

2 713 (22.1)

1 441 (11.8)

  Age, M (P25, P75), y

47 (38, 58)

48 (37, 59)

47 (38, 57)

50 (40, 60)

48 (40, 58)

46 (38, 56)*

  Urban residence, n (%)

4 581 (37.4)

1 899 (31.7)

462 (35.8)

310 (37.3)

1 259 (46.4)

651 (45.2)*

  High school and above, n (%)

2 910 (23.7)

1 138 (19.0)

315 (24.4)

192 (23.1)

810 (29.9)

455 (31.6)*

  Current smoker, n (%)

7 015 (57.2)

3 678 (61.5)

696 (53.9)

467 (56.3)

1 471 (54.2)

703 (48.8)*

  Current drinking, n (%)

7 445 (60.7)

3 543 (59.2)

768 (59.5)

507 (61.1)

1 739 (64.1)

888 (61.6)*

  Diabetes mellitus, n (%)

1 308 (10.7)

408 (6.8)

132 (10.2)

113 (13.6)

404 (14.9)

251 (17.4)*

  Hypertension, n (%)

4 936 (40.3)

1 761 (29.4)

545 (42.2)

337 (40.6)

1 386 (51.1)

907 (62.9)*

  Low blood HDL-C, n (%)

5 676 (46.3)

2 179 (36.4)

601 (46.6)

371 (44.7)

1 559 (57.5)

966 (67.0)*

  BMI, mean±SD, kg/m2

23.9 ± 3.4

21.1 ± 1.7

25.2 ± 1.0

22.6 ± 1.2

26.0 ± 1.1

30.2 ± 2.2*

  WC, mean±SD, cm

82.6 ± 10.2

74.8 ± 5.6

80.2 ± 4.3

88.8 ± 4.1

91.0 ± 4.4

97.5 ± 7.9*

  Married/cohabiting, n (%)

10 225 (83.4)

4 783 (79.9)

1 079 (83.6)

714 (86.0)

2 386 (87.9)

1 263 (87.6)*

  Retired personnel, n (%)

628 (5.1)

181 (3.0)

64 (5.0)

63 (7.6)

224 (8.3)

96 (6.7)*

  PA, M (P25, P75), MET-h/d

16.5 (9.4-33.2)

19.2 (10.1-37.9)

18.3 (10.1-35.6)

14.4 (8.7-27.2)

14.2 (9.0-27.2)

14.3 (9.0-27.2)*

  Consuming vegetables daily, n (%)

11 552 (94.2)

5 647 (94.4)

1 213 (94.0)

786 (94.7)

2 559 (94.3)

1 347 (93.5)

  Consuming fruit daily, n (%)

3 138 (25.6)

1 336 (22.8)

315 (24.4)

247 (29.8)

768 (28.3)

442 (30.7)*

Female

  Number

14 853 (100.0)

6 325 (42.6)

1 312 (8.8)

1 419 (9.6)

3 633 (24.5)

2 164 (14.6)

  Age, M (P25, P75), y

47 (38, 57)

44 (34, 55)

44 (38, 53)

53 (41, 61)

51 (42, 59)

50 (42, 59)*

  Urban residence, n (%)

5 982 (40.3)

2 496 (39.5)

521 (39.7)

544 (38.3)

1 540 (42.4)

881 (40.7)*

  High school and above, n (%)

2 730 (18.4)

1 397 (22.1)

260 (19.8)

219 (15.4)

549 (15.1)

305 (14.1)*

  Current smoker, n (%)

512 (3.4)

209 (3.3)

36 (2.7)

64 (4.5)

128 (3.5)

75 (3.5)*

  Current drinking, n (%)

2 429 (16.4)

1 115 (17.6)

212 (16.2)

258 (18.2)

572 (15.7)

272 (12.6)*

  Diabetes mellitus, n (%)

1 460 (9.8)

321 (5.1)

87 (6.6)

177 (12.5)

496 (13.7)

379 (17.5)*

  Hypertension, n (%)

5 714 (38.5)

1 520 (24.0)

489 (37.3)

563 (39.7)

1 786 (49.2)

1 356 (62.7)*

  Low blood HDL-C, n (%)

5 735 (38.6)

1 977 (31.3)

564 (43.0)

524 (36.9)

1 610 (44.3)

1 060 (49.0)*

  BMI, mean±SD, kg/m2

24.2 ± 3.6

21.2 ± 1.7

25.2 ± 1.0

22.6 ± 1.3

26.0 ± 1.1

30.4 ± 2.3*

  WC, mean±SD, cm

79.8 ± 9.9

71.5 ± 5.0

75.7 ± 3.6

83.8 ± 3.9

86.4 ± 5.0

92.9 ± 8.4*

  Married/cohabiting, n (%)

12 480 (84.0)

5 157 (81.5)

1 155 (88.0)

1 179 (83.1)

3 123 (86.0)

1 866 (86.2)*

  Retired personnel, n (%)

897 (6.0)

252 (4.0)

60 (4.6)

111 (7.8)

311 (8.6)

163 (7.5)*

  PA, M (P25, P75), MET-h/d

15.1 (10.1-23.3)

15.2 (10.2-23.8)

15.2 (10.3-24.1)

13.8 (9.4-21.3)

15.0 (10.2-24.1)

14.5 (9.9-22.5)*

  Consuming vegetables daily, n (%)

14 089 (94.9)

6 012 (95.1)

1 245 (94.9)

1 334 (94.0)

3 446 (94.9)

2 052 (94.8)

  Consuming fruit daily, n (%)

5 454 (36.7)

2 314 (36.6)

504 (38.4)

491 (34.6)

1 329 (36.6)

816 (37.7)

  1. BMI body mass index,  WC waist circumference,  MET metabolic equivalent,  HDL-C high-density lipoprotein cholesterol,  PA physical activity
  2. * Comparison of differences in baseline characteristics between anthropometric groups, P < 0.05