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Table 1 Behavioural intervention objectives subdivided into performance objectives

From: The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda

Women evaluate the accuracy of food, nutrition, and PA information

PO1: Women search for food, nutrition, and PA information.

PO2: Women judge the accuracy/correctness of food, nutrition, and PA information

Women engage in moderate intensity PA for at least 150 min a week

PO1: Women plan specific moderate intensity PA moment in their daily schedule

PO2: Women execute the planned specific moderate intensity PA moment in their daily schedule

PO3: Women maintain the newly incorporated moderate intensity PA moment in their daily schedule

Women consume at least one portion of vegetables and one portion of fruit every day

PO1: Women decide/plan to eat more fruits and vegetables

PO2: Women buy fruits and vegetables

PO3: Women prepare family meals containing vegetables and fruits

PO4: Women eat vegetables and fruits in varying environments (traveling, at work)

PO5: Women maintain newly learned buying, preparation and eating habits