Hygiene Characteristics | Case | Control | Crude Odds Ratio (95% CI) | P-value | ||
---|---|---|---|---|---|---|
n | % | n | % | |||
Critical Time of Hand washing Practices | ||||||
Do not practiced hand washing in any critical time | 18 | 29.5 | 24 | 9.8 | 0.38 (0.16, 0.89)* | 0.025 |
Practiced less than three critical time of Hand washing | 36 | 59.0 | 145 | 59.5 | 3.02 (1.48, 6.16)* | 0.002 |
Practiced 3 and more critical time of Hand Washing | 7 | 11.5 | 75 | 30.7 | 1 | – |
Agents used during Hand washing | Â | Â | Â | Â | Â | Â |
Not used any agents | 51 | 83.6 | 78 | 32.0 | 1.91 (1.07, 3.43)* | 0.030 |
Used (water + soap or ash/abrasives) | 10 | 16.4 | 166 | 68.0 | 1 | – |