Food groups | Dietary Patterns | |
---|---|---|
Prudent | Westernized | |
Factor Load | ||
Traditional dishes | 0.4409 | - |
Fruits | 0.4264 | - |
Vegetables | 0.3950 | - |
Low-fat dairy | 0.3806 | - |
Eggs | - | 0.5192 |
Dressing | - | 0.4813 |
Processed meat | - | 0.4445 |
Eigenvalue | 2.9 | 1.5 |
Variance explained (%) | 14.5 | 11.0 |