# Table 4 Average Daily Intake of the 12 Food Groups in the Subject Population (Nā=ā836), and Average Closeness Coefficient

Characters

Daily Intake

Normalized Values

Closeness Coefficient

Cereals and potatoes

310.68āĀ±ā209.30

0.91āĀ±ā0.12

0.51āĀ±ā0.10

(0.423, 0.933) a

Vegetables

300.37āĀ±ā303.49

0.94āĀ±ā0.07

Fruit

188.44āĀ±ā220.11

0.95āĀ±ā0.09

Meat

50.09āĀ±ā76.26

0.96āĀ±ā0.07

Aquatic product and poultry

23.27āĀ±ā32.06

0.83āĀ±ā0.09

Soybean and nuts

21.45āĀ±ā34.38

0.93āĀ±ā0.08

Eggs

30.53āĀ±ā32.88

0.84āĀ±ā0.13

Milk and milk products

31.66āĀ±ā69.40

0.13āĀ±ā0.23

Oil

31.31āĀ±ā25.95

0.95āĀ±ā0.08

Salt

9.05āĀ±ā7.88

0.95āĀ±ā0.08

Water

187.79āĀ±ā408.38

0.74āĀ±ā0.06

Alcohol

13.45āĀ±ā33.85

0.97āĀ±ā0.10

1. Footnotes: A greater closeness coefficient indicated that the intake of the 12 diets of the participant was more in line with the DGEA, which meant higher adherence.
2. a(min, max)