Table 4 Average Daily Intake of the 12 Food Groups in the Subject Population (N = 836), and Average Closeness Coefficient

Cereals and potatoes

310.68 ± 209.30

0.91 ± 0.12

0.51 ± 0.10

(0.423, 0.933) ^a

Vegetables

300.37 ± 303.49

0.94 ± 0.07

Fruit

188.44 ± 220.11

0.95 ± 0.09

Meat

50.09 ± 76.26

0.96 ± 0.07

Aquatic product and poultry

23.27 ± 32.06

0.83 ± 0.09

Soybean and nuts

21.45 ± 34.38

0.93 ± 0.08

Eggs

30.53 ± 32.88

0.84 ± 0.13

Milk and milk products

31.66 ± 69.40

0.13 ± 0.23

Oil

31.31 ± 25.95

0.95 ± 0.08

Salt

9.05 ± 7.88

0.95 ± 0.08

Water

187.79 ± 408.38

0.74 ± 0.06

Alcohol

13.45 ± 33.85

0.97 ± 0.10