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Table 3 The Clinical Indicators or Health Outcomes for Older People Enrolled in the Cross-sectional Study (n = 836)

From: Adherence to dietary guide for elderly adults and health risks of older adults in ethnic minority areas in China: a cross-sectional study

Characteristics Mean ± SD or n (%)
Sample size   836
BMI   21.75 ± 3.49
SBP   144.84 ± 26.10
DBP   84.26 ± 15.52
FPG   5.33 ± 1.56
HbA1C   6.02 ± 0.98
TC   5.67 ± 1.07
TG   1.28 ± 1.03
LDL.C   3.61 ± 0.97
HDL.C   1.84 ± 0.45
UA   319.60 ± 95.41
BMD Normal 341 (40.8)
Osteopenia 161 (19.3)
Osteoporosis 334 (40.0)
FLD Yes 95 (11.4)
No 741 (88.6)
Hypertension Yes 252 (30.1)
No 569 (68.1)
Diabetes Yes 39 (4.7)
No 782 (93.5)
CCD Yes 51 (6.1)
No 770 (92.1)
Cancer Yes 2 (0.2)
No 819 (98.0)
  1. Footnotes: BMI Body mass index, SBP/DBP Systolic/diastolic blood pressure (mmHg), FPG Fasting plasma glucose (mmol/L), HbA1C Glycosylated hemoglobin (%), TC Total cholesterol (mmol/L), TG Triglyceride (mmol/L), LDL-C Low-density lipoprotein cholesterol (mmol/L), HDL-C High-density lipoprotein cholesterol (mmol/L), UA Uric acid (μmol/L), BMD Bone mineral density, FLD Fatty liver disease, CCD Cardiovascular and cerebrovascular disease