Fig. 4From: Mean kinetic temperature evaluations through simulated temperature excursions and risk assessment with oral dosage usage for health programsImpact on estimated shelf-life loss from temperature excursions (40 °C, 50 °C, and 60 °C) for product with 30 °C label storage conditions with long term storage at 27 °C (scenarios 3b and 4b)Back to article page