Fig. 1From: Mean kinetic temperature evaluations through simulated temperature excursions and risk assessment with oral dosage usage for health programsImpact on estimated shelf-life loss from temperature excursions (30 °C, 40 °C, 50 °C, and 60 °C) for product with 25 °C label storage conditions with long term storage at 25 °C (scenarios 1a and 2a)Back to article page