Table 4 Reliability measurement inter evaluators for price and variety of products
Availability a | Priceb | Varietya | ||||
|---|---|---|---|---|---|---|
Kappa | % Agreement | n | ICC | Kappa | % Agreement | |
Rice | ||||||
White | 0.84 | 96.2 | 18 | 0.7 | − | − |
integral | 0.91 | 96.2 | 14 | 1 | − | − |
Liquid milk | ||||||
Whole | 1 | 100 | 18 | 0.99 | − | − |
Skim | 1 | 100 | 18 | 1 | − | − |
Oil | ||||||
Olive | 0.82 | 92.3 | 12 | 1 | − | − |
Sunflower | 1 | 100 | 14 | 0.76 | − | − |
Vegetable | 0.87 | 96.2 | 13 | 0.76 | − | − |
Wheat flour | ||||||
White | 1 | 100 | 17 | 0.96 | − | − |
Integral | 1 | 100 | 12 | 0.99 | − | − |
Yogurt | ||||||
Whole | 1 | 100 | 14 | 0.65 | − | − |
Skim | 1 | 100 | 16 | 1 | − | − |
Dried noodles | ||||||
White | 0.84 | 96.2 | 21 | 0.75 | − | − |
Integral | 0.84 | 92.3 | 11 | 0.99 | − | − |
Wholemeal bread | ||||||
Bread shake | 0.92 | 96.2 | 10 | 0.76 | − | − |
Mold integral | 0.84 | 96.2 | 7 | 0.94 | − | − |
Cheese and derivatives | ||||||
Mature cheese | 0.33 | 80.8 | 15 | 0.70 | − | − |
Quesillo | 0.78 | 92.3 | 11 | 0.89 | − | − |
Other extra fruits | − | − | − | − | 0.80 | 92.3 |
Other extra fresh vegetables | − | − | − | − | 0.76 | 92.3 |
Other extra legumes | − | − | − | − | 1 | 100 |