Table 3 Reliability measurements inter evaluators for product availability and quality
Availability | Quality | ||||
|---|---|---|---|---|---|
Product | Kappa | % Agreement | n | Kappa | % Agreement |
FRUITS | 0.87 | 96.2 | − | − | − |
Kiwi | 0.91 | 96.20 | 18 | 0.45 | 88.9 |
Tangerine | 1.00 | 100 | 18 | 0.47 | 83.3 |
Apple | 1.00 | 100 | 21 | − | 100 |
Orange | 0.78 | 92.3 | 19 | − | 78.9 |
Pear | 1.00 | 100 | 18 | − | 100 |
Banana | 0.88 | 96.2 | 20 | − | 75.0 |
VEGETABLES | 1.00 | 100 | − | − | − |
Cerely | 0.72 | 88.5 | 17 | − | 100 |
Chard | 0.87 | 96.2 | 21 | − | 100 |
Lettuce | 1.00 | 100 | 22 | − | 100 |
Onion | 1.00 | 100 | 22 | − | 100 |
Avocado | 1.00 | 100 | 22 | − | 68.2 |
Pepper | 1.00 | 100 | 22 | − | 100 |
Cabbage | 1.00 | 100 | 20 | − | 100 |
Tomato | 1.00 | 100 | 22 | − | 100 |
Carrot | 1.00 | 100 | 21 | − | 95.2 |