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Table 3 Number of reported foodborne disease outbreaks, cases, and deaths, by setting, Zhejiang Province, 2015–2020

From: Surveillance for foodborne disease outbreaks in Zhejiang Province, China, 2015–2020

Etiology

Outbreaks

Illnesses

Hospitalizations

Deaths

Number

%

Number

%

Number

%

Number

%

Household

381

39.60

1365

16.40

362

35.21

18

90.00

Restaurant

219

22.77

2185

26.25

224

21.79

2

10.00

Staff canteen

112

11.64

1433

17.22

135

13.13

0

0.00

School canteen

63

6.55

1404

16.87

56

5.45

0

0.00

Rural banquet

50

5.20

679

8.16

63

6.13

0

0.00

Chophouse

34

3.53

183

2.20

14

1.36

0

0.00

Retail food outlets

31

3.22

312

3.75

63

6.13

0

0.00

School

23

2.39

401

4.82

95

9.24

0

0.00

Deliver meals

16

1.66

102

1.23

12

1.17

0

0.00

Fast food restaurant

13

1.35

131

1.57

1

0.10

0

0.00

Street stall

12

1.25

62

0.74

1

0.10

0

0.00

Unknown location

8

0.83

67

0.80

2

0.19

0

0.00

Total

962

100.00

8324

100.00

1028

100.00

20

100.00