Table 3 Change of nutritional status from baseline at end-line (after 12-weeks intervention) by intervention group
Nutritional status Parameter/Indices | FBR Group (Intervention, n=48) | Non FBR (Comparison, n=54) | Mean difference† (FBR - Non-FBR) ((lower; upper bound of 95% CI), p-value* | ||||
|---|---|---|---|---|---|---|---|
Baseline¶ (SE) | End of trial¶ (SE) | Change from baseline¶ (Lower; upper bound of 95% CI), p-value* | Baseline¶ (SE) | End of trial¶ (SE) | Change from baseline¶ (Lower; upper bound of 95% CI), p-value* | ||
Body weight, kg | 67.6(1.69) | 65.69(1.63) | -1.9(-2.5; -1.4), <0.001 | 64.9(1.82) | 64.0(1.78) | -0.89(-1.3; -0.5), <0.001 | -1.1(-1.86 ;-0.39;), 0.003 |
Body Mass Index, kg/m2 | 28.8(0.64) | 27.9(0.62) | -0.8(-1.03; -0.57), <0.001 | 28.2(0.62) | 27.8(0.62) | -0.39(-0.57; -0.24), <0.001 | -0.43(-0.76; -0.11), 0.008 |
Waist circumference, cm | 90.9(1.32) | 87.2(1.34) | -3.7(-4.7; -2.7), <0.001 | 89.8(1.33) | 87.9(1.33) | -1.9(-3.0; -0.97), <0.001 | -2.1(-3.7; -0.46), 0.013 |
Overweight and obesity, n (%) | 39(81.3) | 34 (70.9) | -5(-10.4), 0.046 | 40(75.3) | 39(72.3) | -1(-1.8). 0.3117 | n.a |
Abdominal obesity, n (%) | 41(85.4) | 37 (77.1) | -4(-8.3), 0.157 | 41(75.9) | 41(75.9) | 0(0.0), 1.00 | n.a |