Characteristic | Category | Adjusted relative risk | 95% CI | Population attributable fraction b |
---|---|---|---|---|
0–5 monthsa | ||||
 No variables significant | ||||
6–59 months (n = 1179)a | ||||
 Inflammation c | Yes | 1.75 | (1.35, 2.25) | 16.9% |
No | referent | Â | Â | |
 Iron status d | Deficient | 2.09 | (1.58, 2.80) | 34.6% |
Sufficient | referent | Â | Â | |
 Household food security status | Severe food insecurity | 1.47 | (1.12, 1.93) | 17.1% |
Moderate food insecurity | 1.33 | (0.88, 2.03) | 2.3% | |
Mild food insecurity | 0.86 | (0.44, 1.69) | −0.7% | |
Food secure | referent | Â | Â | |
0–5 months (n = 102)a | ||||
 Diarrhea in past 2 weeks | Yes | 3.51 | (1.68, 7.36) | 28.0% |
No | referent | Â | Â | |
 Exclusive breastfeeding e | Yes | 0.00 | (0.00, 0.00) | – |
No | referent | Â | Â | |
6–59 months (n = 1178)a | ||||
 Iron status d | Deficient | 0.69 | (0.49, 0.98) | −18.2% |
Sufficient | referent | Â | Â | |
 Household wealth quintile | Lowest | 2.24 | (1.02, 4.87) | 4.5% |
Second | 2.21 | (1.27, 3.82) | 10.7% | |
Middle | 1.95 | (1.23, 3.10) | 14.5% | |
Fourth | 1.33 | (0.81, 2.21) | 5.7% | |
Highest | Referent | – |  |