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Table 5 Association between NRFS and cardiovascular risk factors

From: The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study

Variables

Not recommended food score

P trend

T1

T2

T3

FBS(mg/dl)

    

Crude

1

0.73(0.44-1.21)

0.67(0.40-1.11)

 

P value

 

0.22

0.12

 

Model 1

1

0.81(0.35-1.87)

0.59(0.25-1.36)

0.21

P value

 

0.63

0.22

 

T-Chol(mg/dl)

    

Crude

1

0.73(0.44-1.20)

0.82(0.49-1.35)

 

P value

 

0.22

0.44

 

Model 1

1

0.81(0.40-1.66)

0.80(0.40-1.61)

0.54

P value

 

0.58

0.54

 

HDL(mg/dl)

    

Crude

1

1.28(0.77-2.14)

1.68(1.02-2.79)

 

P value

 

0.32

0.04

 

Model 1

1

1.40(0.72-2.72)

2.11(1.08-4.12)

0.02

P value

 

0.32

0.02

 

LDL(mg/dl)

    

Crude

1

0.55(0.33-0.91)

0.57(0.35-0.95)

 

P value

 

0.02

0.03

 

Model 1

1

0.38(0.17-0.84)

0.47(0.22-0.99)

0.44

P value

 

0.01

0.44

 

Homa-IR

    

Crude

1

1.12(0.58-2.16)

1.05(0.55-2.01)

 

P value

 

0.71

0.86

 

Model 1

1

1.21(0.49-2.97)

0.78(0.34-1.79)

0.53

P value

 

0.67

0.56

 

TG(mg/dl)

    

Crude

1

1.99(1.20-3.28)

2.38(1.44-3.96)

 

P value

 

0.007

0.001

 

Model 1

1

2.78(1.38-5.60)

2.95(1.47-5.94)

0.002

P value

 

0.004

0.002

 

WC(cm)

    

Crude

1

0.82(0.40-1.69)

1.16(0.54-2.49)

 

P value

 

0.60

0.69

 

Model 1

1

0.70(0.16-3.03)

0.48(0.09-2.44)

0.38

P value

 

0.64

0.38

 

hypertension

    

Crude

1

1.56(0.73-3.30)

1.46(0.69-3.12)

 

P value

 

0.24

0.31

 

Model 1

1

1.90(0.78-4.63)

1.46(0.59-3.63)

0.44

P value

 

0.15

0.41

 
  1. All values are presented as odds ratio (OR) and 95% Confidence intervals (95% CI)
  2. Model 1: Adjusted for age, energy, BMI, RMR, education, marriage, diet resistance, age at onset of obesity, Family history of obesity and socio economic status. P value < 0.05 is significant
  3. Tertile 1 of NRFS was considered as a reference group