Fig. 3From: A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern IrelandParticipants’ photographs reflecting some of the sub-themes. a) Need to provide a nutritious diet. b) Store strategies to control the spread of COVID-19. c) Choosing foods on offer. d) Emotional snacking. e) Giving into children’s food requests. f) More convenient meals due to limited timeBack to article page