Table 3 Health literacy of participants (N=9919)
From: Related Factors for Impaired Fasting Glucose in Korean Adults: A Population Based Study
Variables | Categories | Non-IFG (n=7093) Weighted n (%) | IFG (n=2826) Weighted n (%) | X2 | p |
|---|---|---|---|---|---|
Recognition of nutrition fact labels | Yes | 5427 (87.4) | 1945 (81.8) | 42.20 | <.001 |
No | 766 (12.6) | 442 (18.2) | |||
Utilization of nutrition facts labels | Yes | 2180 (38.9) | 594 (30.5) | 45.30 | <.001 |
No | 3247 (61.1) | 1350 (69.5) |